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Sangria Jello Shots

Wine-based jello shots loaded with fresh fruit. Easy party cocktail that’s fun and festive.

Ingredients

Scale
  • 1 cup cranberry-raspberry juice.
  • 3 tablespoons unflavored gelatin.
  • 1/4 cup triple sec.
  • 30 ounces mandarin oranges in syrup.
  • 2 1/4 cups sweet red sparkling wine.
  • 2 pints raspberries.
  • 2 large apples.
  • 1 tablespoon lemon juice.

Instructions

  1. Heat juice until hot. Add gelatin, let sit 5 minutes, whisk until dissolved.
  2. Add triple sec, mandarin syrup and wine. Skim foam.
  3. Put fruit in shot cups. Toss apples with lemon juice first.
  4. Add liquid mixture to cups. Chill 2+ hours.

Notes

Can make 24 hours ahead.
Keep refrigerated until serving.

  • Author: Chef Stella

Nutrition

  • Calories: 45
  • Fat: ~
  • Carbohydrates: 8 g
  • Protein: 1 g