1. Prepare the Crust:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the ground sausage over medium heat until browned. Drain excess fat.
3. In a bowl, mix the cooked sausage with softened cream cheese, garlic powder, and onion powder until well combined.
4. Unroll the crescent dough and separate into triangles. Spoon a portion of the sausage mixture onto each triangle.
5. Roll up the crescents, starting at the wider end, and place them on a baking sheet.
6. Bake for 12-15 minutes or until golden brown. Serve warm.