Ingredients
- Crust: 1 1/2 cups graham cracker crumbs
- Crust: 1/4 cup melted butter
- Filling: 16 ounces cream cheese, softened
- Filling: 2 large eggs
- Filling: 1 cup plain Greek yogurt
- Filling: 1/2 cup grated Parmesan cheese
- Filling: 1 teaspoon garlic powder
- Filling: 1/2 teaspoon salt
- Swirl: 1 cup roasted red peppers, pureed
- Swirl: 1 tablespoon olive oil
Instructions
- Prepare the crust: Preheat oven to 325°F and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of the pan and bake for 10 minutes; let cool.
- Make the filling: In a large bowl, beat cream cheese until smooth.
- Add eggs one at a time, then mix in Greek yogurt, Parmesan cheese, garlic powder, and salt.
- Pour the filling over the cooled crust.
- Create the swirl: Drop spoonfuls of roasted red pepper puree onto the filling.
- Use a knife to swirl the puree into the filling for a marbled effect.
- Bake for 45-50 minutes or until set; cool in the oven with the door ajar.
- Refrigerate for at least 4 hours before serving.
Notes
For a spicier version, use hot roasted peppers; ensure all ingredients are at room temperature for smooth mixing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Method: Appetizer
- Cuisine: Fusion
Nutrition
- Calories: 320
- Sugar: 4g
- Fat: 22g
- Carbohydrates: 18g
- Protein: 12g