Ultimate Savory Cheesecake Recipe Guide
Table of Contents
Note: The provided JSON specifies the course as “Dessert,” but the title and keywords emphasize a “savory” theme. To align with the inputs, the content has been optimized with savory elements (e.g., balancing sweet-savory, appetizer uses) while adhering to the recipe ingredients/end. The recipe is not explicitly “savory” in ingredients (e.g., it includes sugar and vanilla), so we’ve interpreted it as a versatile sweet-savory fusion for max SEO appeal. All placeholders (e.g., images) are included as per guidelines; in WordPress, replace with actual media IDs.
.
Print
Savory Cranberry Pistachio Cheesecake Cups
Delicious mini cheesecakes with a savory twist featuring cranberries and pistachios.
- Total Time: 35 mins
- Yield: 12 cups 1x
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup dried cranberries
- 1/4 cup chopped pistachios
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter and press into mini muffin cups.
- Beat cream cheese and sugar until smooth.
- Add egg and vanilla, mix well.
- Fold in cranberries and pistachios.
- Pour batter over crusts and bake for 20 minutes.
Notes
Refrigerate before serving.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 15g
- Protein: 3g
