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Scallion Chicken

A flavorful and aromatic chicken dish with fresh scallions and a savory sauce.

Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 bunch scallions, sliced
  • 1 tablespoon vegetable oil
  • 1 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the Crust:

  1. In a bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger to make the marinade.
  2. Place chicken breasts in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from marinade (reserve marinade) and cook for 6-7 minutes per side until golden and cooked through.
  4. Pour the reserved marinade into the skillet and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
  5. Add sliced scallions and red pepper flakes (if using) to the skillet. Stir to combine and cook for another minute.
  6. Serve the chicken hot, garnished with additional scallions if desired.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally