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Slow-Braised Lamb Shanks with Figs Balsamic Glaze

Slow-Braised Lamb Shanks with Figs Balsamic Glaze

Tender lamb shanks slow-braised with sweet figs and a tangy balsamic glaze for a flavorful, comforting meal.

  • Total Time: 3 hours 20 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 lamb shanks
  • 1 cup dried figs, halved
  • 1/2 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried rosemary

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Season the lamb shanks with salt and pepper.
  3. Heat olive oil in a large oven-safe pot over medium-high heat. Sear the lamb shanks on all sides until browned, about 5 minutes per side.
  4. Remove lamb shanks and set aside. In the same pot, add onion and garlic; sauté until softened, about 3 minutes.
  5. Add balsamic vinegar, figs, beef broth, and rosemary. Bring to a simmer.
  6. Return lamb shanks to the pot. Cover and transfer to the oven.
  7. Braise for 2.5 to 3 hours, or until meat is tender and falling off the bone.
  8. Remove from oven and let rest for 10 minutes before serving.

Notes

For best results, use high-quality balsamic vinegar. Pair with crusty bread to soak up the sauce.

  • Author: Chef Sally
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Method: Main Course
  • Cuisine: Mediterranean

Nutrition

  • Calories: 550
  • Sugar: 15g
  • Fat: 35g
  • Carbohydrates: 25g
  • Protein: 45g