Ingredients
Scale
- 4–6 raw chicken drumsticks
- 1 cup barbecue sauce
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place the raw chicken drumsticks in the slow cooker.
- Pour the barbecue sauce over the drumsticks, ensuring they are evenly coated.
- Sprinkle the garlic powder and onion powder over the top.
- Cover and cook on low for 6-8 hours or until the chicken is tender and fully cooked.
Notes
Ensure chicken reaches an internal temperature of 165°F for safety. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Main
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 10g
- Carbohydrates: 15g
- Protein: 25g