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Slow Cooker Chicken Fajita Soup: Crock Pot Recipe – Easy and Flavorful!

This easy slow cooker chicken fajita soup is packed with flavor from tender chicken, bell peppers, onions, and spices, perfect for a hearty meal.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 large onion, sliced
  • 3 bell peppers (assorted colors), sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 tablespoons fajita seasoning
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts at the bottom of the slow cooker.
  2. Add sliced onion, bell peppers, and minced garlic on top.
  3. Pour in diced tomatoes and chicken broth.
  4. Sprinkle fajita seasoning, cumin, salt, and pepper over the ingredients.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
  6. Shred the chicken using two forks and stir everything together before serving.

Notes

For added heat, include jalapeños or hot sauce. This soup freezes well for up to 3 months.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Method: Soup
  • Cuisine: Mexican

Nutrition

  • Calories: 250
  • Sugar: 5g
  • Fat: 8g
  • Carbohydrates: 15g
  • Protein: 25g