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Slow Cooker Country Green Beans with Potatoes Smoked Meat

Slow Cooker Country Green Beans with Potatoes and Smoked Meat

A hearty Southern-style dish featuring fresh green beans, potatoes, and smoked meat, slow-cooked for tender flavors.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 4 medium potatoes, peeled and cubed
  • 1/2 pound smoked ham or bacon, chopped
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Step 1: Wash and trim the green beans, then add them to the slow cooker.
  2. Step 2: Peel and cube the potatoes, and add them to the slow cooker along with the chopped smoked meat.
  3. Step 3: Dice the onion and mince the garlic, then add them to the mixture.
  4. Step 4: Pour in the chicken broth and season with salt and pepper.
  5. Step 5: Cover and cook on low for 6-8 hours, or until vegetables are tender.
  6. Step 6: Stir occasionally and serve hot.

Notes

For a vegetarian version, substitute smoked meat with smoked tofu. Ensure green beans are fresh for best texture.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Method: Side Dish
  • Cuisine: Southern

Nutrition

  • Calories: 250
  • Sugar: 5g
  • Fat: 8g
  • Carbohydrates: 35g
  • Protein: 12g