Ingredients
Scale
- 4 boneless, skinless chicken breasts 1 ½ cups long-grain white rice 2 cups chicken broth 1 cup lemon juice (freshly squeezed) 2 teaspoons dried thyme 2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper, to taste 1 tablespoon olive oil 1 lemon, sliced (for garnish) Fresh parsley, chopped (for garnish)
Instructions
Nutrition
- Calories: 380 kcal
- Protein: 30g