Ingredients
Scale
- 1 large sourdough boule (round loaf, about 1 lb)
- 8 oz Brie cheese, rind removed and cubed
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 tbsp unsalted butter, softened
- 2 garlic cloves, minced
- 1 tbsp fresh herbs (such as thyme and rosemary), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix softened butter, minced garlic, chopped herbs, salt, and pepper to make garlic herb butter.
- Use a sharp knife to score the sourdough boule into a criss-cross pattern, making deep cuts but not slicing all the way through to create a pull-apart design.
- Stuff cubes of Brie cheese and spoonfuls of cranberry sauce into the slits of the scored bread.
- Brush the top and sides of the loaf generously with the garlic herb butter.
- Wrap the loaf loosely in aluminum foil and place on a baking sheet.
- Bake for 15-20 minutes until the cheese is melted and the bread is golden.
- Remove foil and bake another 5-10 minutes to crisp the top. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 35g
- Protein: 12g