Southern Pecan Pie Bars
Discover a delightful recipe for Southern Pecan Pie Bars that brings the flavors of the South to your kitchen. With a buttery crust and a rich, nutty filling, these bars are sure to become a favorite dessert for any occasion.
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Southern Pecan Pie Bars
Discover a delightful recipe for Southern Pecan Pie Bars that brings the flavors of the South to your kitchen. With a buttery crust and a rich, nutty filling, these bars are sure to become a favorite dessert for any occasion.
Ingredients
- For the crust:all-purpose flourgranulated sugarsaltunsalted butterFor the filling:light corn syrupgranulated sugarbrown sugareggsunsalted buttervanilla extractpecans
- all-purpose flour
- granulated sugarsaltunsalted butterFor the filling:light corn syrupgranulated sugarbrown sugareggsunsalted buttervanilla extractpecans
- saltunsalted butterFor the filling:light corn syrupgranulated sugarbrown sugareggsunsalted buttervanilla extractpecans
- unsalted butter
- For the filling:light corn syrupgranulated sugarbrown sugareggsunsalted buttervanilla extractpecans
- light corn syrupgranulated sugarbrown sugareggsunsalted buttervanilla extractpecans
- granulated sugar
- brown sugareggsunsalted buttervanilla extractpecans
- eggsunsalted buttervanilla extractpecans
- unsalted butter
- vanilla extractpecans
- pecans
Instructions
- Preheat oven and prepare baking pan.Make the crust by mixing flour, sugar, salt, and butter. Press into pan and bake until golden.Prepare the filling by whisking together corn syrup, sugars, eggs, butter, and vanilla. Stir in chopped pecans.Pour filling over pre-baked crust and bake until set.Cool, slice into bars, and serve.
- Make the crust by mixing flour, sugar, salt, and butter. Press into pan and bake until golden.Prepare the filling by whisking together corn syrup, sugars, eggs, butter, and vanilla. Stir in chopped pecans.Pour filling over pre-baked crust and bake until set.Cool, slice into bars, and serve.
- Prepare the filling by whisking together corn syrup, sugars, eggs, butter, and vanilla. Stir in chopped pecans.Pour filling over pre-baked crust and bake until set.Cool, slice into bars, and serve.
- Pour filling over pre-baked crust and bake until set.Cool, slice into bars, and serve.
- Cool, slice into bars, and serve.
Notes
Serve bars warm or at room temperature for best taste.Store leftovers in an airtight container at room temperature or refrigerate for longer shelf life.
Store leftovers in an airtight container at room temperature or refrigerate for longer shelf life.
