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Spicy Cowboy Queso

Spicy Cowboy Queso

A hearty and spicy cheese dip made with ground beef, cheese, tomatoes, and peppers, perfect for parties or game day.

  • Total Time: 25 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
  • 1 pound Velveeta cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 jalapeno pepper, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
  2. Add the diced tomatoes with green chilies, cubed Velveeta cheese, shredded cheddar cheese, milk, diced jalapeno, garlic powder, onion powder, salt, and pepper to the skillet.
  3. Stir continuously over low heat until the cheese is fully melted and the mixture is smooth.
  4. Once combined, transfer to a serving dish and keep warm.
  5. Serve immediately with tortilla chips or your favorite dippers.

Notes

For extra heat, add more jalapenos or a dash of hot sauce. Store leftovers in the refrigerator for up to 3 days.

  • Author: Chef Sally
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Appetizer
  • Cuisine: Tex-Mex

Nutrition

  • Calories: 280
  • Sugar: 4g
  • Fat: 20g
  • Carbohydrates: 8g
  • Protein: 15g