Ingredients
Scale
- For the Chicken:
- 2 boneless chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- For the Hummus Cucumber Salad:
- 1 cucumber, sliced
- 1/2 cup hummus
- 1 tablespoon lemon juice
- Fresh herbs like parsley or mint
- Optional: Cherry tomatoes, halved
Instructions
- Prepare the chicken: In a bowl, mix minced garlic, chili powder, paprika, salt, and pepper. Coat the chicken breasts with this mixture and let marinate for 15 minutes.
- Cook the chicken: Heat olive oil in a pan over medium heat. Add the marinated chicken and cook for 6-7 minutes per side until fully cooked. Let rest, then slice.
- Make the salad: In a separate bowl, combine sliced cucumber, hummus, lemon juice, and fresh herbs. Mix well and season to taste.
- Assemble the bowl: In a serving bowl, add the sliced chicken and top with the hummus cucumber salad. Serve immediately.
- Optional: Garnish with additional herbs or a drizzle of olive oil.
Notes
This dish is best served fresh and can be customized with your favorite spices for extra heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Mediterranean
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 18g
- Carbohydrates: 25g
- Protein: 35g