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Spicy Jalapeño Popper Soup

Indulge in the creamy goodness of our Spicy Jalapeño Popper Soup recipe! Packed with bold flavors of jalapeños, cream cheese, and cheddar, this comforting soup is perfect for chilly nights. Quick and easy to make, it’s a crowd-pleaser for any occasion. Adjust the spice level to your liking and serve hot with crispy bacon and fresh cilantro. Try it today for a flavorful twist on classic comfort food!

Ingredients

Scale
  • 4jalapeños, diced1onion, chopped2cloves garlic, minced6 cupschicken broth1lb chicken breast, cooked and shredded8 ozcream cheese, softened1 cupheavy cream1 tspsalt1/2 tsppepper1/2 tspdried oregano1 cupcheddar cheese, shredded1/4 cupbacon, cooked and crumbledFresh cilantro, for garnish
  • 1onion, chopped2cloves garlic, minced6 cupschicken broth1lb chicken breast, cooked and shredded8 ozcream cheese, softened1 cupheavy cream1 tspsalt1/2 tsppepper1/2 tspdried oregano1 cupcheddar cheese, shredded1/4 cupbacon, cooked and crumbledFresh cilantro, for garnish
  • 2cloves garlic, minced
  • 6 cupschicken broth1lb chicken breast, cooked and shredded8 ozcream cheese, softened1 cupheavy cream1 tspsalt1/2 tsppepper1/2 tspdried oregano1 cupcheddar cheese, shredded1/4 cupbacon, cooked and crumbledFresh cilantro, for garnish
  • 1lb chicken breast, cooked and shredded8 ozcream cheese, softened1 cupheavy cream1 tspsalt1/2 tsppepper1/2 tspdried oregano1 cupcheddar cheese, shredded1/4 cupbacon, cooked and crumbledFresh cilantro, for garnish
  • 8 ozcream cheese, softened
  • 1 cupheavy cream1 tspsalt1/2 tsppepper1/2 tspdried oregano1 cupcheddar cheese, shredded1/4 cupbacon, cooked and crumbledFresh cilantro, for garnish
  • 1 tspsalt1/2 tsppepper1/2 tspdried oregano1 cupcheddar cheese, shredded1/4 cupbacon, cooked and crumbledFresh cilantro, for garnish
  • 1/2 tsppepper
  • 1/2 tspdried oregano1 cupcheddar cheese, shredded1/4 cupbacon, cooked and crumbledFresh cilantro, for garnish
  • 1 cupcheddar cheese, shredded1/4 cupbacon, cooked and crumbledFresh cilantro, for garnish
  • 1/4 cupbacon, cooked and crumbled
  • Fresh cilantro, for garnish

Instructions

  1. Sauté jalapeños, onion, and garlic until softened.Add chicken broth, bring to a boil, then reduce heat.Add chicken, cream cheese, heavy cream, salt, pepper, and oregano. Stir until heated.Stir in cheddar cheese until melted.Serve hot, garnished with bacon and cilantro.
  2. Add chicken broth, bring to a boil, then reduce heat.Add chicken, cream cheese, heavy cream, salt, pepper, and oregano. Stir until heated.Stir in cheddar cheese until melted.Serve hot, garnished with bacon and cilantro.
  3. Add chicken, cream cheese, heavy cream, salt, pepper, and oregano. Stir until heated.Stir in cheddar cheese until melted.Serve hot, garnished with bacon and cilantro.
  4. Stir in cheddar cheese until melted.Serve hot, garnished with bacon and cilantro.
  5. Serve hot, garnished with bacon and cilantro.

Notes

Adjust spice level by deseeding jalapeños or adding extra for more heat.Can be made vegetarian by using vegetable broth and omitting chicken.
Can be made vegetarian by using vegetable broth and omitting chicken.

  • Author: Chef Stella

Nutrition

  • Calories: 350 kcal