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Spinach Artichoke Dip

A warm, creamy dip loaded with spinach, artichokes, and cheese. This easy appetizer is perfect for parties and always disappears quickly.

Ingredients

Scale
  • 8 oz cream cheese, softened.
  • 1/4 cup sour cream.
  • 1/4 cup mayonnaise.
  • 1 garlic clove, minced.
  • 2/3 cup parmesan cheese, finely shredded.
  • 1/2 cup mozzarella cheese, finely shredded.
  • 1 (14 oz) can artichoke hearts, drained and chopped.
  • 6 oz frozen spinach, thawed and drained.
  • Pepper to taste.

Instructions

  1. Start by preheating your oven to 350°F and prepare a 1-quart baking dish with non-stick spray.
  2. Thoroughly combine cream cheese, sour cream, and mayonnaise in mixing bowl until smooth and creamy.
  3. Add minced garlic, both shredded cheeses, and pepper to the cream mixture, stirring well.
  4. Squeeze thawed spinach very well to remove all excess moisture before adding to mixture.
  5. Drain and chop artichoke hearts, squeezing out any extra liquid to prevent watery dip.
  6. Fold prepared spinach and artichokes into the cheese mixture until evenly distributed.
  7. Transfer mixture to prepared baking dish, spreading evenly to ensure uniform cooking.
  8. Bake for approximately 20 minutes until hot throughout and cheese is melted.
  9. Let rest briefly before serving warm with your choice of dipping items.

Notes

Can make ahead.
Reheats well.
Perfect party appetizer.
Crowd favorite.

  • Author: Chef Stella

Nutrition

  • Calories: 280
  • Fat: 24 g
  • Carbohydrates: 8 g
  • Protein: 10 g