Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce

Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce

A fresh and flavorful bowl featuring grilled steak, creamy avocado, roasted corn, and a zesty cilantro cream sauce.

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 pound flank steak
  • 2 ripe avocados, sliced
  • 4 ears of corn, husked
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup sour cream
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 lime, juiced

Instructions

  1. Preheat oven to 400°F and roast corn for 15-20 minutes until charred.
  2. Grill the steak over medium heat for 4-5 minutes per side, then let rest and slice.
  3. In a blender, combine cilantro, sour cream, garlic, and lime juice to make the sauce.
  4. Assemble bowls with sliced steak, avocado, roasted corn, and drizzle with sauce.

Notes

For a spicier version, add jalapeño to the sauce.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Main Dish
  • Cuisine: Mexican-inspired

Nutrition

  • Calories: 450
  • Sugar: 5g
  • Fat: 28g
  • Carbohydrates: 25g
  • Protein: 30g