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Steak Cuts Cheese Ravioli in Garlic Butter

A savory dish featuring tender steak cuts mixed with cheese ravioli, all tossed in a rich garlic butter sauce for a comforting meal.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 lb flank steak, sliced into thin cuts
  • 1 package (9 oz) cheese ravioli
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh spinach leaves
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Season the steak cuts with salt and pepper.
  2. In a large skillet, melt the butter over medium heat and add minced garlic, cooking until fragrant.
  3. Add the steak cuts to the skillet and cook for 3-4 minutes until browned.
  4. Boil the cheese ravioli according to package instructions, then drain.
  5. Add the cooked ravioli and spinach to the skillet, tossing everything together for 2 minutes.
  6. Sprinkle with grated Parmesan cheese and serve immediately.

Notes

For a creamier sauce, add a splash of heavy cream. Ensure steak is sliced thinly for quick cooking.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Main Course
  • Cuisine: Italian-American

Nutrition

  • Calories: 550
  • Sugar: 2g
  • Fat: 32g
  • Carbohydrates: 35g
  • Protein: 28g