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Guinness Braised Beef Pot Pie

This Guinness Braised Beef Pot Pie features stout-braised, tender beef in a rich and savory gravy, baked underneath the most delicious, buttery pie crust.

  • Total Time: PT180M
  • Yield: 6 servings 1x

Ingredients

Scale
  • For the Sour Cream Pie Crust:
  • 1–¼ cups (150 grams) all-purpose flour
  • ½ cup (113 grams) cold salted butter, diced
  • ⅓ cup (80 grams) sour cream
  • For Guinness and Beef Filling:
  • 1 tablespoon high-heat oil
  • 2 pounds beef brisket or boneless chuck roast, cut into 1-inch pieces
  • 8 ounces button or baby bella mushrooms, cleaned and quartered
  • 4 medium to large carrots, peeled and sliced on the diagonal
  • 1 large onion, diced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 2 tablespoons fresh thyme leaves
  • 3 garlic cloves, minced
  • 1–½ teaspoons (5 grams) coarse kosher salt
  • 1 teaspoon ground black pepper
  • 2 cups beef broth
  • 11 ounces stout beer (such as Guinness)
  • 1 tablespoon turbinado or brown sugar
  • Egg wash

Instructions

    • Author: Chef Olivier
    • Prep Time: PT25M
    • Cook Time: PT150M
    • Method: Dinner
    • Cuisine: Irish-American