Ingredients
- Crust: 1 cup graham cracker crumbs
- Crust: 1/4 cup sugar
- Crust: 1/2 cup melted butter
- Filling: 2 cups cream cheese
- Filling: 1 cup sugar
- Filling: 2 eggs
- Filling: 1 tsp vanilla extract
- Topping: 2 cups fresh strawberries, sliced
Instructions
- Step 1: Preheat oven to 350°F and grease a baking pan.
- Step 2: Mix graham cracker crumbs, 1/4 cup sugar, and melted butter; press into the bottom of the pan to form the crust.
- Step 3: In a bowl, beat cream cheese and 1 cup sugar until smooth; add eggs and vanilla extract, then pour over the crust.
- Step 4: Bake for 30 minutes or until set; let cool.
- Step 5: Top with sliced strawberries and chill in the refrigerator for at least 2 hours before serving.
Notes
Use fresh strawberries for the best flavor and texture. Serve chilled for optimal results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 5g