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Strawberry Cheesecake Crunch Bites

Delicious bite-sized treats combining creamy cheesecake, fresh strawberries, and a crunchy graham cracker base.

Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 4 tbsp melted butter
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup diced fresh strawberries
  • 1/2 cup whipped cream

Instructions

1. Prepare the Crust:

  1. Mix graham cracker crumbs with melted butter and press into mini muffin tins to form the base.
  2. Bake the crust at 350°F for 5 minutes, then let cool.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth.
  4. Fold in diced strawberries and whipped cream.
  5. Spoon the mixture onto the cooled crusts and refrigerate for at least 2 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally