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Strawberry Earthquake Cake

Dive into the heavenly taste of the Strawberry Earthquake Cake, a sumptuous dessert that combines the sweetness of strawberries with the richness of cream cheese and the crunch of coconut flakes and white chocolate chips. Perfect for any occasion, this cake promises a burst of flavor and texture in every bite. Follow our easy recipe to create a stunning centerpiece that’s as delicious as it is beautiful.

Ingredients

Scale
  • 1box white cake mix (plus ingredients required by mix: usually water, oil, and eggs)1 cupchopped strawberries1package (8 oz) cream cheese, softened1/2 cupunsalted butter, melted4 cupspowdered sugar1 teaspoonvanilla extract1/2 cupcoconut flakes1/2 cupwhite chocolate chips
  • 1 cupchopped strawberries
  • 1package (8 oz) cream cheese, softened1/2 cupunsalted butter, melted4 cupspowdered sugar1 teaspoonvanilla extract1/2 cupcoconut flakes1/2 cupwhite chocolate chips
  • 1/2 cupunsalted butter, melted4 cupspowdered sugar1 teaspoonvanilla extract1/2 cupcoconut flakes1/2 cupwhite chocolate chips
  • 4 cupspowdered sugar
  • 1 teaspoonvanilla extract1/2 cupcoconut flakes1/2 cupwhite chocolate chips
  • 1/2 cupcoconut flakes1/2 cupwhite chocolate chips
  • 1/2 cupwhite chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.Prepare cake mix as directed on the package; fold in chopped strawberries. Pour batter into the baking dish.Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Dollop over cake batter.Sprinkle coconut flakes and white chocolate chips on top.Bake for 40-45 minutes, until the cake is set and golden brown. Cool before serving.
  2. Prepare cake mix as directed on the package; fold in chopped strawberries. Pour batter into the baking dish.Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Dollop over cake batter.Sprinkle coconut flakes and white chocolate chips on top.Bake for 40-45 minutes, until the cake is set and golden brown. Cool before serving.
  3. Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Dollop over cake batter.Sprinkle coconut flakes and white chocolate chips on top.Bake for 40-45 minutes, until the cake is set and golden brown. Cool before serving.
  4. Sprinkle coconut flakes and white chocolate chips on top.Bake for 40-45 minutes, until the cake is set and golden brown. Cool before serving.
  5. Bake for 40-45 minutes, until the cake is set and golden brown. Cool before serving.

Notes

Substitute frozen strawberries for fresh if desired, ensuring they are thawed and drained.
For a smoother cream cheese mixture, ensure ingredients are at room temperature.Substitute or omit white chocolate chips based on preference.
Substitute or omit white chocolate chips based on preference.

  • Author: Chef Stella