Delight your family with this flavorful Stuffed Italian Meatloaf recipe. Combining ground beef and pork with savory herbs, it features a delicious filling of melted cheese and roasted red peppers for an irresistible twist. Perfectly baked and served with a rich marinara sauce, this dish is sure to become a weeknight favorite that packs a punch of Italian comfort food goodness.

Print

Stuffed Italian Meatloaf: An Incredible Ultimate Recipe for Dinner

Calories: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-calories">500 kcal
Protein: <span data-tasty-recipes-customization="body-color.color" class="tasty-recipes-protein">40g

Print Recipe

Ingredients

Scale

2 pounds ground beef (or a mix of beef and pork) 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 1 large onion, finely chopped 4 cloves garlic, minced 2 large eggs 1 cup marinara sauce (plus more for topping) 1 teaspoon Italian seasoning Salt and pepper to taste 1 cup mozzarella cheese, shredded Optional: sliced pepperoni or prosciutto for stuffing