Ingredients
Scale
- 2 pounds ground beef (or a mix of beef and pork) 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 1 large onion, finely chopped 4 cloves garlic, minced 2 large eggs 1 cup marinara sauce (plus more for topping) 1 teaspoon Italian seasoning Salt and pepper to taste 1 cup mozzarella cheese, shredded Optional: sliced pepperoni or prosciutto for stuffing
Instructions
Nutrition
- Calories: 500 kcal
- Protein: 40g