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Stuffed Mushroom Garland Wreath

A festive appetizer featuring mushrooms stuffed with savory fillings and arranged in a wreath shape for holiday gatherings.

  • Total Time: 35 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 20 large mushrooms, stems removed and cleaned
  • 2 tablespoons olive oil
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Optional: 1/2 cup chopped spinach for added greens

Instructions

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
  3. Brush the mushroom caps with olive oil and stuff each with the breadcrumb mixture.
  4. Arrange the stuffed mushrooms in a circular wreath shape on the baking sheet.
  5. Bake for 15-20 minutes until the mushrooms are tender and the filling is golden.

Notes

For a vegetarian option, ensure all ingredients are plant-based; serve warm for best flavor.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 2g
  • Fat: 7g
  • Carbohydrates: 8g
  • Protein: 5g