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Sunny Lemon Squares Recipe

Dive into a world of zesty delight with Emma’s Sunny Lemon Squares! This recipe features a crumbly, buttery crust topped with a vibrant, citrusy filling, all finished with a dusting of powdered sugar. Perfect for sunny days, family gatherings, or whenever you need a burst of cheer!

  • Total Time: 55 minutes
  • Yield: 24 squares

Ingredients

  • Produce: 2 tsp lemon zest
  • Refrigerated: 6 large eggs
  • Condiments: 1 cup fresh squeezed lemon juice
  • Baking &Spices: 2 1/3 cups flour, 2 1/2 cups granulated sugar, 3/4 tsp salt, 1 tsp vanilla extract
  • Oils & Vinegars: 1 cup coconut oil

Instructions

  1. Preheat yourovento 350°F (175°C). Grease or line a 9×13 inchbaking dish.
  2. For the crust, combine 2 cups flour, 1/2 cup sugar, and salt. Blend in melted coconut oil until crumbly and press into thebaking dish. Bake for 15-20 minutes until golden.
  3. Whisk2 cups sugar with 1/3 cup flour, then mix in eggs, lemon zest, and juice. Pour over baked crust.
  4. Bake for another 20-25 minutes until set. Cool completely and dust with powdered sugar before serving.

Notes

For a thicker crust, adjust the crust ingredients and use a smaller baking pan.Lemon squares taste even better the next day as flavors develop more deeply.

  • Author: Chef mia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 200
  • Sugar: 15
  • Fat: 9
  • Carbohydrates: 28
  • Protein: 3