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Golden Sweet Potato and Burrata Tart

A delicious tart with sweet potato and burrata.

  • Total Time: 45 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 sheet of puff pastry
  • 2 medium sweet potatoes, sliced
  • 1 ball of burrata
  • Pistachios for topping

Instructions

  1. Preheat oven to 400°F.
  2. Lay out the puff pastry.
  3. Add sweet potatoes and bake.
  4. Top with burrata and pistachios.
  • Author: Chef Stella
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Method: Appetizer
  • Cuisine: Italian

Nutrition

  • Calories: 350 calories
  • Sugar: 5g
  • Fat: 20g
  • Carbohydrates: 30g
  • Protein: 10g