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Sweet & Savory Breakfast Mini McGriddles Recipe

Ingredients

Scale
  • 2 cupsHungry Jack pancake mix
  • 1 ½ cupswater
  • 1 cupcheddar cheese, shredded
  • ¼ cupmaple syrup
  • 1pound Jimmy Dean breakfast sausage, browned and drained

Instructions

  1. 2 cups Hungry Jack pancake mix
  2. 1 ½ cups water
  3. 1 cup cheddar cheese, shredded
  4. ¼ cup maple syrup
  5. 1 pound Jimmy Dean breakfast sausage, browned and drained

Notes

Avoid overmixing the batter: Stir the pancake mix just until the ingredients are combined. Overmixing can lead to tough, dense bites.Use a cookie scoop: This ensures that each mini muffin is evenly sized, which helps them cook uniformly.Experiment with flavors: While the classic combination of sausage, cheese, and maple syrup is hard to beat, feel free to try different cheeses or add a pinch of your favorite spices to the batter.

  • Author: Chef Stella