Ingredients
Scale
- 2 cupsHungry Jack pancake mix
- 1 ½ cupswater
- 1 cupcheddar cheese, shredded
- ¼ cupmaple syrup
- 1pound Jimmy Dean breakfast sausage, browned and drained
Instructions
- 2 cups Hungry Jack pancake mix
- 1 ½ cups water
- 1 cup cheddar cheese, shredded
- ¼ cup maple syrup
- 1 pound Jimmy Dean breakfast sausage, browned and drained
Notes
Avoid overmixing the batter: Stir the pancake mix just until the ingredients are combined. Overmixing can lead to tough, dense bites.Use a cookie scoop: This ensures that each mini muffin is evenly sized, which helps them cook uniformly.Experiment with flavors: While the classic combination of sausage, cheese, and maple syrup is hard to beat, feel free to try different cheeses or add a pinch of your favorite spices to the batter.