Ingredients
Scale
- Dough:
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon cayenne pepper
- 1/2 teaspoon ground nutmeg
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add melted butter, salt, and 2 cups of flour. Mix until combined.
- Gradually add the remaining flour, kneading until a soft dough forms. Cover and let rise for 1 hour.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the dough on a floured surface. Spread the softened butter over the dough.
- Sprinkle the brown sugar, cinnamon, cayenne, and nutmeg evenly over the butter.
- Cut the dough into strips and shape into a Christmas tree form on the baking sheet.
- Bake for 20-25 minutes or until golden brown.
- While baking, prepare the glaze by whisking powdered sugar, milk, and vanilla.
- Remove from oven and drizzle with glaze. Let cool slightly before serving.
Notes
Ensure the dough rises in a warm place for best results. Adjust spice levels to taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 45g
- Protein: 4g