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Texas Roadhouse Cinnamon Honey Butter

Savor the sweet and spicy blend of Texas Roadhouse Cinnamon Honey Butter, perfect for elevating any dish from ordinary to extraordinary. This easy-to-make, versatile spread adds a delightful twist to your breakfasts and snacks with its creamy, cinnamon-infused goodness.

Ingredients

Scale
  • 2sticks of butter, at room temperature
  • 1 cuppowdered sugar1 cuphoney2 tspground cinnamon
  • 1 cuphoney2 tspground cinnamon
  • 2 tspground cinnamon

Instructions

  1. Whip the room-temperature butter until creamy.Gradually mix in powdered sugar, followed by honey and cinnamon. Whip thoroughly.Scrape the sides and whip again for a smooth texture.Store in the refrigerator or at room temperature. Serve on rolls, toast, bagels, sweet potatoes, etc.
  2. Gradually mix in powdered sugar, followed by honey and cinnamon. Whip thoroughly.Scrape the sides and whip again for a smooth texture.Store in the refrigerator or at room temperature. Serve on rolls, toast, bagels, sweet potatoes, etc.
  3. Scrape the sides and whip again for a smooth texture.Store in the refrigerator or at room temperature. Serve on rolls, toast, bagels, sweet potatoes, etc.
  4. Store in the refrigerator or at room temperature. Serve on rolls, toast, bagels, sweet potatoes, etc.

Notes

Room temperature butter is crucial for a smooth blend.Adjust cinnamon to taste for a stronger or milder flavor.
Adjust cinnamon to taste for a stronger or milder flavor.

  • Author: Chef Stella

Nutrition

  • Calories: 100 kcal
  • Sugar: 8g
  • Fat: 6g
  • Carbohydrates: 10g
  • Protein: 0g