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Texas Roadhouse Steak Seasoning

Elevate your steak nights with the ultimate Texas Roadhouse Steak Seasoning recipe! This homemade blend of spices will infuse your meats with the perfect balance of sweet, savory, and spicy flavors, reminiscent of the legendary Texas steakhouse experience. Ideal for grill masters and kitchen novices alike, this seasoning is a must-try for anyone looking to impress at their next barbecue. Discover how to mix and apply this seasoning for a tender, flavorful steak that’s bound to be a hit.

Ingredients

Scale
  • 2 teaspoonscoarse kosher salt2 teaspoonsbrown sugar¼ teaspooncornstarch½ teaspoongarlic powder¼ teaspoononion powder¼ teaspoonturmeric½ teaspoonpaprika½ teaspoonchili powder1 teaspoonblack pepper
  • 2 teaspoonsbrown sugar
  • ¼ teaspooncornstarch½ teaspoongarlic powder¼ teaspoononion powder¼ teaspoonturmeric½ teaspoonpaprika½ teaspoonchili powder1 teaspoonblack pepper
  • ½ teaspoongarlic powder¼ teaspoononion powder¼ teaspoonturmeric½ teaspoonpaprika½ teaspoonchili powder1 teaspoonblack pepper
  • ¼ teaspoononion powder
  • ¼ teaspoonturmeric½ teaspoonpaprika½ teaspoonchili powder1 teaspoonblack pepper
  • ½ teaspoonpaprika½ teaspoonchili powder1 teaspoonblack pepper
  • ½ teaspoonchili powder
  • 1 teaspoonblack pepper

Instructions

  1. In a Ziploc bag, combine all the ingredients.Seal the bag tightly and shake well to ensure even blending of the spices.Generously apply the seasoning mix to both sides of your steak, letting it rest for about 40 minutes.Grill the steak over high heat, allowing it to cook undisturbed for 4-5 minutes on each side for medium-rare.Let the steak rest for 5 minutes before serving to allow the juices to redistribute.
  2. Seal the bag tightly and shake well to ensure even blending of the spices.Generously apply the seasoning mix to both sides of your steak, letting it rest for about 40 minutes.Grill the steak over high heat, allowing it to cook undisturbed for 4-5 minutes on each side for medium-rare.Let the steak rest for 5 minutes before serving to allow the juices to redistribute.
  3. Generously apply the seasoning mix to both sides of your steak, letting it rest for about 40 minutes.Grill the steak over high heat, allowing it to cook undisturbed for 4-5 minutes on each side for medium-rare.Let the steak rest for 5 minutes before serving to allow the juices to redistribute.
  4. Grill the steak over high heat, allowing it to cook undisturbed for 4-5 minutes on each side for medium-rare.Let the steak rest for 5 minutes before serving to allow the juices to redistribute.
  5. Let the steak rest for 5 minutes before serving to allow the juices to redistribute.

Notes

Adjust the salt content according to your dietary needs or taste preference.For an even more tender steak, let the seasoned steak marinate overnight in the refrigerator.The seasoning mix can be stored in an airtight container for up to 6 months.
For an even more tender steak, let the seasoned steak marinate overnight in the refrigerator.The seasoning mix can be stored in an airtight container for up to 6 months.
The seasoning mix can be stored in an airtight container for up to 6 months.

  • Author: Chef Stella