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Easy Thanksgiving Charcuterie Cups Recipe

Thanksgiving Charcuterie Cups

Easy and festive charcuterie cups perfect for Thanksgiving gatherings, featuring a mix of meats, cheeses, and fruits.

  • Total Time: 15 min
  • Yield: 12 1x

Ingredients

Scale
  • 8 oz assorted cheeses (cheddar, brie, gouda), cubed
  • 4 oz turkey slices, rolled
  • 1 cup fresh grapes
  • 1/2 cup dried cranberries
  • 1/4 cup almonds
  • Fresh rosemary for garnish

Instructions

  1. Gather all ingredients and small plastic cups.
  2. Start by placing a few cheese cubes at the bottom of each cup.
  3. Add rolled turkey slices on top of the cheese.
  4. Layer with grapes, dried cranberries, and almonds.
  5. Garnish with fresh rosemary and serve immediately.

Notes

These cups are best assembled right before serving to keep ingredients fresh. Customize with your favorite Thanksgiving flavors.

  • Author: Chef Sally
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 5g
  • Fat: 10g
  • Carbohydrates: 8g
  • Protein: 6g