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Thanksgiving Margarita Mastery: A Complete Guide

Celebrate Thanksgiving with a unique twist by trying this delicious Thanksgiving Margarita recipe. Perfectly blending the warmth of autumn spices with the zest of citrus, this cocktail is sure to delight your senses. Ideal for holiday gatherings, this Thanksgiving Margarita recipe is a must-try!

Ingredients

Scale
  • 1/2 oz. sparkling water1 oz. Grand Marnier1 oz. freshly squeezed lime juice2 oz. apple cider1 oz. simple syrup1/2 tsp. pumpkin pie spiceApple slices and cinnamon sticks for garnishSugar and additional pumpkin pie spice for rimming
  • 1 oz. Grand Marnier1 oz. freshly squeezed lime juice2 oz. apple cider1 oz. simple syrup1/2 tsp. pumpkin pie spiceApple slices and cinnamon sticks for garnishSugar and additional pumpkin pie spice for rimming
  • 1 oz. freshly squeezed lime juice
  • 2 oz. apple cider1 oz. simple syrup1/2 tsp. pumpkin pie spiceApple slices and cinnamon sticks for garnishSugar and additional pumpkin pie spice for rimming
  • 1 oz. simple syrup1/2 tsp. pumpkin pie spiceApple slices and cinnamon sticks for garnishSugar and additional pumpkin pie spice for rimming
  • 1/2 tsp. pumpkin pie spice
  • Apple slices and cinnamon sticks for garnishSugar and additional pumpkin pie spice for rimming
  • Sugar and additional pumpkin pie spice for rimming

Instructions

  1. Prepare the glass: Mix sugar and a pinch of pumpkin pie spice in a shallow dish. Wet the rim of the glass with a lime wedge and dip into the sugar mixture to coat.Mix the cocktail: In a cocktail shaker, combine sparkling water, Grand Marnier, lime juice, apple cider, simple syrup, and pumpkin pie spice. Shake well.Serve: Pour the mixture into the prepared glass filled with ice. Garnish with apple slices and a cinnamon stick.
  2. Mix the cocktail: In a cocktail shaker, combine sparkling water, Grand Marnier, lime juice, apple cider, simple syrup, and pumpkin pie spice. Shake well.Serve: Pour the mixture into the prepared glass filled with ice. Garnish with apple slices and a cinnamon stick.
  3. Serve: Pour the mixture into the prepared glass filled with ice. Garnish with apple slices and a cinnamon stick.

Notes

Adjust sweetness or tartness as per taste, using agave syrup or honey if needed.

  • Author: Chef Stella

Nutrition

  • Calories: 220 kcal