Ingredients
Scale
- 2 medium acorn squashes, sliced into 1-inch rings and seeds removed
- For the sausage stuffing: 1/2 pound Italian sausage, 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon dried sage
- For the vegetable stuffing: 1 cup chopped spinach, 1/2 cup diced mushrooms, 1/4 cup feta cheese, 1 tablespoon olive oil
- For the grain stuffing: 1 cup cooked quinoa, 1/4 cup chopped nuts, 2 tablespoons dried cranberries, Salt and pepper to taste
Instructions
- 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. Prepare the acorn squash: Slice the squashes into 1-inch rings, remove seeds, and arrange on the baking sheet.
- 3. Make the stuffings: In separate bowls, mix the ingredients for each stuffing type.
- 4. Stuff the rings: Fill each squash ring with one of the stuffing mixtures, pressing gently.
- 5. Bake for 35-40 minutes, or until the squash is tender and the stuffing is golden.
- 6. Let cool for 5 minutes before serving.
Notes
Ensure the squash rings are evenly sized for even cooking. Pairs well with a side salad.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 12g