Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 cup diced fresh pineapple
- 1/2 cup shredded coconut
- Vegetable oil for frying
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and vanilla extract. Gradually add to the dry ingredients, stirring until smooth.
- Fold in diced pineapple and shredded coconut.
- Heat oil in a deep skillet over medium heat. Drop spoonfuls of batter into the hot oil.
- Fry until golden brown, about 2-3 minutes per side. Drain on paper towels.
Notes
You can customize the seasonings to taste.