Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 2 cups fresh pineapple, diced
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Fold in the diced pineapple until evenly distributed.
- Heat oil in a deep skillet over medium heat to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove fritters with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
You can customize the seasonings to taste.