Ingredients
- Ripe avocados (2).
- Canned tuna, drained (5 oz).
- Mayonnaise or Greek yogurt (2 tablespoons).
- Dijon mustard (1 teaspoon).
- Fresh lemon juice (1 tablespoon).
- Salt and pepper to taste.
- Chopped celery (2 tablespoons, optional).
- Diced red onion (1 tablespoon, optional).
- Fresh herbs for garnish (optional).
Instructions
- Cut avocados in half, remove pits and scoop out some flesh for filling.
- Combine tuna, mayo, mustard, lemon juice and seasonings in bowl.
- Stir in optional celery, onion or other add-ins if using.
- Pack tuna mixture into avocado halves.
- Top with optional herbs, olives, tomatoes or paprika.
Notes
Can use Greek yogurt instead of mayo.
Assemble just before serving.
Customizable with different mix-ins.
Nutrition
- Calories: 350
- Fat: 28 g
- Carbohydrates: 12 g
- Protein: 18 g