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Turkey Cranberry Sliders

These Turkey Cranberry Sliders are a delicious blend of savory turkey patties, tangy cranberry sauce, and soft buns, perfect for a quick meal or party appetizer.

  • Total Time: 25 minutes
  • Yield: 6 sliders 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup dried cranberries
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slider buns
  • 1/2 cup cranberry sauce
  • Lettuce leaves for topping

Instructions

  1. In a large bowl, combine ground turkey, dried cranberries, onion, garlic, salt, and pepper; mix well.
  2. Form the mixture into 6 small patties.
  3. Heat a skillet over medium heat and cook patties for 4-5 minutes per side until fully cooked.
  4. Toast the slider buns if desired.
  5. Assemble sliders by placing a patty on each bun, topping with cranberry sauce and lettuce.

Notes

For a healthier option, use whole wheat buns and add fresh herbs to the turkey mixture.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 10g
  • Fat: 10g
  • Carbohydrates: 25g
  • Protein: 15g