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Roasted Sweet Potato Rounds with Goat Cheese Cranberries

These roasted sweet potato rounds are topped with creamy goat cheese and tart cranberries for a flavorful side dish.

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 large sweet potatoes, sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup crumbled goat cheese
  • 1/2 cup dried cranberries
  • Fresh thyme for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the sweet potato rounds with olive oil, salt, and pepper.
  3. Arrange on a baking sheet and roast for 20-25 minutes, flipping halfway through, until tender and golden.
  4. Remove from oven and top each round with crumbled goat cheese and dried cranberries.
  5. Garnish with fresh thyme before serving.

Notes

For a vegan option, substitute goat cheese with a plant-based alternative.

  • Author: Chef Sally
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Side Dish
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 10g
  • Fat: 12g
  • Carbohydrates: 30g
  • Protein: 6g