Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup ube halaya (purple yam jam)
- 1/2 cup dried cranberries, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Mix in the ube halaya and vanilla extract until well combined.
- Gradually add the flour and salt, stirring until a dough forms.
- Fold in the chopped dried cranberries.
- Shape the dough into a log, wrap in plastic, and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Slice the dough into rounds and place on a baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on a wire rack.
Notes
Store in an airtight container for up to a week. For a stronger ube flavor, add more ube halaya.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Dessert
- Cuisine: Filipino-American fusion
Nutrition
- Calories: 120
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 14g
- Protein: 1g