Ultimate Bagel Dip Guide

For a lighter version, you can use low-fat sour cream and mayonnaise.Make sure to allow enough time for the dip to chill, as this enhances the flavors. Make sure to allow enough time for the dip to chill, as this enhances the flavors.

Ingredients

Scale

2 cupssour creamTwo cupsmayonnaiseDouble tablespoons dehydrated minced onion2 tablespoonsdried parsley1 tablespoondill weedOne teaspoongarlic powderA teaspoon salt1 teaspoonWorcestershire sauceBagel chips or sliced bagels for serving
Two cupsmayonnaiseDouble tablespoons dehydrated minced onion2 tablespoonsdried parsley1 tablespoondill weedOne teaspoongarlic powderA teaspoon salt1 teaspoonWorcestershire sauceBagel chips or sliced bagels for serving
Double tablespoons dehydrated minced onion
2 tablespoonsdried parsley1 tablespoondill weedOne teaspoongarlic powderA teaspoon salt1 teaspoonWorcestershire sauceBagel chips or sliced bagels for serving
1 tablespoondill weedOne teaspoongarlic powderA teaspoon salt1 teaspoonWorcestershire sauceBagel chips or sliced bagels for serving
One teaspoongarlic powder
A teaspoon salt1 teaspoonWorcestershire sauceBagel chips or sliced bagels for serving
1 teaspoonWorcestershire sauceBagel chips or sliced bagels for serving
Bagel chips or sliced bagels for serving

Instructions

In a medium mixing bowl, combine sour cream and mayonnaise.Add minced onion, dried parsley, dill weed, garlic powder, salt, and Worcestershire sauce. Mix well.Cover and refrigerate for at least 2 hours to allow flavors to meld.Stir well before serving. Serve with bagel chips or sliced bagels.
Add minced onion, dried parsley, dill weed, garlic powder, salt, and Worcestershire sauce. Mix well.Cover and refrigerate for at least 2 hours to allow flavors to meld.Stir well before serving. Serve with bagel chips or sliced bagels.
Cover and refrigerate for at least 2 hours to allow flavors to meld.Stir well before serving. Serve with bagel chips or sliced bagels.
Stir well before serving. Serve with bagel chips or sliced bagels.

Notes

For a lighter version, you can use low-fat sour cream and mayonnaise.Make sure to allow enough time for the dip to chill, as this enhances the flavors.
Make sure to allow enough time for the dip to chill, as this enhances the flavors.