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The Ultimate Cheese Bomb Wreath

This cheesy wreath is a showstopper for any party, loaded with garlic and cheese for the ultimate flavor explosion.

  • Total Time: 45 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 1 package active dry yeast
  • 1/2 cup warm water
  • 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • Optional: Fresh garlic cloves for garnish

Instructions

  1. Dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
  2. In a large bowl, mix flour, garlic powder, and salt.
  3. Add the yeast mixture and cheeses to the dry ingredients, stirring until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes until smooth.
  5. Shape the dough into a wreath form on a baking sheet.
  6. Brush with melted butter and let rise in a warm place for 1 hour.
  7. Preheat oven to 375°F and bake for 25 minutes until golden brown.
  8. Cool slightly before serving.

Notes

Make sure to use fresh garlic for the best flavor; serve warm for optimal cheesiness.

  • Author: Chef Stella
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 2g
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 15g