Ingredients
Scale
- 1 package active dry yeast
- 1/2 cup warm water
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- Optional: Fresh garlic cloves for garnish
Instructions
- Dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
- In a large bowl, mix flour, garlic powder, and salt.
- Add the yeast mixture and cheeses to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Shape the dough into a wreath form on a baking sheet.
- Brush with melted butter and let rise in a warm place for 1 hour.
- Preheat oven to 375°F and bake for 25 minutes until golden brown.
- Cool slightly before serving.
Notes
Make sure to use fresh garlic for the best flavor; serve warm for optimal cheesiness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 30g
- Protein: 15g