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Ultimate Chicken Stuffed Crescent Rolls

Flaky crescent rolls stuffed with a creamy chicken filling, perfect for a quick and delicious meal.

Ingredients

Scale

For the Crust:

  • 2 cups cooked chicken, shredded
  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 (8 oz) cans refrigerated crescent roll dough
  • 1/4 cup grated Parmesan cheese

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken, cream cheese, green onions, garlic powder, onion powder, and black pepper until well combined.
  3. Unroll crescent dough and separate into triangles. Spoon about 2 tablespoons of the chicken mixture onto each triangle.
  4. Roll up each crescent, starting at the wider end, and place seam-side down on the baking sheet.
  5. Sprinkle Parmesan cheese over the top of each crescent roll.
  6. Bake for 12-15 minutes or until golden brown. Serve warm.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally