Ingredients
Scale
For the Crust:
- 2 cups cooked chicken, shredded
- 1 (8 oz) package cream cheese, softened
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 (8 oz) cans refrigerated crescent roll dough
- 1/4 cup grated Parmesan cheese
Instructions
1. Prepare the Crust:
- Preheat oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, green onions, garlic powder, onion powder, and black pepper until well combined.
- Unroll crescent dough and separate into triangles. Spoon about 2 tablespoons of the chicken mixture onto each triangle.
- Roll up each crescent, starting at the wider end, and place seam-side down on the baking sheet.
- Sprinkle Parmesan cheese over the top of each crescent roll.
- Bake for 12-15 minutes or until golden brown. Serve warm.
Notes
You can customize the seasonings to taste.