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Upside-Down Parmesan Potato Tarte Tatin

A savory twist on the classic tarte tatin, featuring crispy potatoes and melted parmesan for a flavorful upside-down dish.

  • Total Time: 55 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, thinly sliced
  • 1 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves
  • Salt and black pepper to taste
  • 1 sheet puff pastry, thawed

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a 9-inch ovenproof skillet, melt the butter and olive oil over medium heat.
  3. Arrange the potato slices in a single layer at the bottom of the skillet, overlapping slightly.
  4. Sprinkle the Parmesan cheese evenly over the potatoes, then season with thyme, salt, and pepper.
  5. Cook on the stove for 10 minutes until the potatoes start to soften.
  6. Place the puff pastry over the potatoes, tucking in the edges.
  7. Transfer the skillet to the oven and bake for 25-30 minutes, or until the pastry is golden and puffed.
  8. Remove from the oven and let cool for 5 minutes.
  9. Carefully invert the tarte onto a serving plate.

Notes

For best results, use a mandoline to slice the potatoes evenly. Serve warm as an appetizer or side dish.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Appetizer
  • Cuisine: French

Nutrition

  • Calories: 350
  • Sugar: 1g
  • Fat: 22g
  • Carbohydrates: 28g
  • Protein: 8g