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What Goes Good With Wonton Soup?

Ingredients

Scale
  • 2 tablespoonsolive oil ????
  • One red bell pepper, sliced ????A single yellow bell pepper, sliced ????A piece of carrot, julienned ????1zucchini, sliced ????1/2head of broccoli, cut into florets ????1 cupsnap peas ????1/2 cupbaby corn ????2cloves garlic, minced ????1 tablespoonfresh ginger, grated ????1/4 cupsoy sauce ????2 tablespoonsoyster sauce ????1 tablespoonrice vinegar ????A tablespoon cornstarch mixed with 2 tablespoons water ????1 teaspoonsesame oil ????️Sesame seeds and chopped green onions for garnish (optional) ????
  • A single yellow bell pepper, sliced ????A piece of carrot, julienned ????1zucchini, sliced ????1/2head of broccoli, cut into florets ????1 cupsnap peas ????1/2 cupbaby corn ????2cloves garlic, minced ????1 tablespoonfresh ginger, grated ????1/4 cupsoy sauce ????2 tablespoonsoyster sauce ????1 tablespoonrice vinegar ????A tablespoon cornstarch mixed with 2 tablespoons water ????1 teaspoonsesame oil ????️Sesame seeds and chopped green onions for garnish (optional) ????
  • A piece of carrot, julienned ????
  • 1zucchini, sliced ????1/2head of broccoli, cut into florets ????1 cupsnap peas ????1/2 cupbaby corn ????2cloves garlic, minced ????1 tablespoonfresh ginger, grated ????1/4 cupsoy sauce ????2 tablespoonsoyster sauce ????1 tablespoonrice vinegar ????A tablespoon cornstarch mixed with 2 tablespoons water ????1 teaspoonsesame oil ????️Sesame seeds and chopped green onions for garnish (optional) ????
  • 1/2head of broccoli, cut into florets ????1 cupsnap peas ????1/2 cupbaby corn ????2cloves garlic, minced ????1 tablespoonfresh ginger, grated ????1/4 cupsoy sauce ????2 tablespoonsoyster sauce ????1 tablespoonrice vinegar ????A tablespoon cornstarch mixed with 2 tablespoons water ????1 teaspoonsesame oil ????️Sesame seeds and chopped green onions for garnish (optional) ????
  • 1 cupsnap peas ????
  • 1/2 cupbaby corn ????2cloves garlic, minced ????1 tablespoonfresh ginger, grated ????1/4 cupsoy sauce ????2 tablespoonsoyster sauce ????1 tablespoonrice vinegar ????A tablespoon cornstarch mixed with 2 tablespoons water ????1 teaspoonsesame oil ????️Sesame seeds and chopped green onions for garnish (optional) ????
  • 2cloves garlic, minced ????1 tablespoonfresh ginger, grated ????1/4 cupsoy sauce ????2 tablespoonsoyster sauce ????1 tablespoonrice vinegar ????A tablespoon cornstarch mixed with 2 tablespoons water ????1 teaspoonsesame oil ????️Sesame seeds and chopped green onions for garnish (optional) ????
  • 1 tablespoonfresh ginger, grated ????
  • 1/4 cupsoy sauce ????2 tablespoonsoyster sauce ????1 tablespoonrice vinegar ????A tablespoon cornstarch mixed with 2 tablespoons water ????1 teaspoonsesame oil ????️Sesame seeds and chopped green onions for garnish (optional) ????
  • 2 tablespoonsoyster sauce ????1 tablespoonrice vinegar ????A tablespoon cornstarch mixed with 2 tablespoons water ????1 teaspoonsesame oil ????️Sesame seeds and chopped green onions for garnish (optional) ????
  • 1 tablespoonrice vinegar ????
  • A tablespoon cornstarch mixed with 2 tablespoons water ????1 teaspoonsesame oil ????️Sesame seeds and chopped green onions for garnish (optional) ????
  • 1 teaspoonsesame oil ????️Sesame seeds and chopped green onions for garnish (optional) ????
  • Sesame seeds and chopped green onions for garnish (optional) ????

Instructions

  1. Heat the olive oil in a large wok or skillet over medium-high heat. Add the red and yellow bell peppers, carrot, zucchini, broccoli, snap peas, and baby corn. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.Add the minced garlic and grated ginger, stir-fry for an additional 30 seconds until fragrant.In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and cornstarch mixture. Pour over the vegetables in the wok or skillet.Stir continuously for 2-3 minutes until the sauce has thickened and the vegetables are well coated.Drizzle with sesame oil and toss to combine.Serve the vegetable stir fry hot, garnished with sesame seeds and chopped green onions if desired. Enjoy your plate full of colors and flavors!
  2. Add the minced garlic and grated ginger, stir-fry for an additional 30 seconds until fragrant.In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and cornstarch mixture. Pour over the vegetables in the wok or skillet.Stir continuously for 2-3 minutes until the sauce has thickened and the vegetables are well coated.Drizzle with sesame oil and toss to combine.Serve the vegetable stir fry hot, garnished with sesame seeds and chopped green onions if desired. Enjoy your plate full of colors and flavors!
  3. In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and cornstarch mixture. Pour over the vegetables in the wok or skillet.Stir continuously for 2-3 minutes until the sauce has thickened and the vegetables are well coated.Drizzle with sesame oil and toss to combine.Serve the vegetable stir fry hot, garnished with sesame seeds and chopped green onions if desired. Enjoy your plate full of colors and flavors!
  4. Stir continuously for 2-3 minutes until the sauce has thickened and the vegetables are well coated.Drizzle with sesame oil and toss to combine.Serve the vegetable stir fry hot, garnished with sesame seeds and chopped green onions if desired. Enjoy your plate full of colors and flavors!
  5. Drizzle with sesame oil and toss to combine.Serve the vegetable stir fry hot, garnished with sesame seeds and chopped green onions if desired. Enjoy your plate full of colors and flavors!
  6. Serve the vegetable stir fry hot, garnished with sesame seeds and chopped green onions if desired. Enjoy your plate full of colors and flavors!
  • Author: Chef Stella

Nutrition

  • Calories: 150 kcal (per serving)