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White Chocolate Blueberry Cheesecake Cupcakes

Delicate cheesecake cupcakes with a white chocolate twist and fresh blueberry topping.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate chips, melted
  • 1 cup fresh blueberries
  • 1/4 cup blueberry jam

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F. Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs with melted butter. Press 1 tbsp mixture into each liner to form crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and melted white chocolate.
  4. Divide batter evenly among liners. Bake for 20-25 minutes until set.
  5. Cool completely, then top each cupcake with blueberries and a drizzle of warmed blueberry jam.

Notes

You can customize the seasonings to taste.

  • Author: Chef Sally