Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1/2 teaspoon vanilla extract
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Stir in the dried cranberries, chopped pecans, and vanilla extract until evenly coated.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Refrigerate for 30 minutes or until firm, then serve.
Notes
These clusters can be stored in an airtight container in the refrigerator for up to a week. For a variation, try adding a pinch of sea salt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 18g
- Fat: 10g
- Carbohydrates: 20g
- Protein: 2g