Ingredients
Scale
- 2 cupselbow macaroni1 cupmayonnaise2 tablespoonsapple cider vinegar1/4 cupmilk1 tablespoonsugarSalt and pepper to taste1 cupshredded carrots1/2 cupfinely chopped onion
- 1 cupmayonnaise2 tablespoonsapple cider vinegar1/4 cupmilk1 tablespoonsugarSalt and pepper to taste1 cupshredded carrots1/2 cupfinely chopped onion
- 2 tablespoonsapple cider vinegar
- 1/4 cupmilk1 tablespoonsugarSalt and pepper to taste1 cupshredded carrots1/2 cupfinely chopped onion
- 1 tablespoonsugarSalt and pepper to taste1 cupshredded carrots1/2 cupfinely chopped onion
- Salt and pepper to taste
- 1 cupshredded carrots1/2 cupfinely chopped onion
- 1/2 cupfinely chopped onion
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.In a separate bowl, whisk together mayonnaise, apple cider vinegar, milk, sugar, salt, and pepper.In a large bowl, combine cooked macaroni, shredded carrots, and chopped onion.Pour the dressing over the macaroni mixture and stir until well combined.Cover and refrigerate for at least 4 hours or overnight.Stir well before serving and adjust seasoning if necessary.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, milk, sugar, salt, and pepper.In a large bowl, combine cooked macaroni, shredded carrots, and chopped onion.Pour the dressing over the macaroni mixture and stir until well combined.Cover and refrigerate for at least 4 hours or overnight.Stir well before serving and adjust seasoning if necessary.
- In a large bowl, combine cooked macaroni, shredded carrots, and chopped onion.Pour the dressing over the macaroni mixture and stir until well combined.Cover and refrigerate for at least 4 hours or overnight.Stir well before serving and adjust seasoning if necessary.
- Pour the dressing over the macaroni mixture and stir until well combined.Cover and refrigerate for at least 4 hours or overnight.Stir well before serving and adjust seasoning if necessary.
- Cover and refrigerate for at least 4 hours or overnight.Stir well before serving and adjust seasoning if necessary.
- Stir well before serving and adjust seasoning if necessary.
Notes
For a gluten-free version, use gluten-free pasta. Adjust the amount of mayonnaise and milk to achieve your desired creaminess.
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 5g