Cheesy Potato Bake Recipe with Beef Chops Delight
Table of Contents
Cheesy Potato Bake Recipe with Beef Chops Delight
Introduction
Did you know that according to a 2023 survey by the National Restaurant Association, comfort foods like cheesy potato dishes rank among the top requested meals for family dinners, with over 65% of Americans favoring hearty, savory options? If you’re searching for the ultimate Cheesy Potato Bake Recipe with Beef Chops Delight, you’ve come to the right place. This hearty and flavorful dish features tender beef chops bathed in garlic butter, served atop a creamy and cheesy potato bake. It’s perfect for a comforting family dinner or a special occasion, combining the richness of melted cheese with the savory depth of seasoned meat. Imagine the aroma filling your kitchen as layers of sliced potatoes, infused with herbs and smothered in a velvety sauce, meld perfectly with sizzling beef chops that are juicy on the inside and caramelized on the outside.
In under an hour of active prep time, you can create this dish that’s not only delicious but also deeply satisfying. The beauty of this recipe lies in its simplicity—using everyday ingredients to deliver restaurant-quality results. Whether you’re a seasoned home cook or a beginner, the Cheesy Potato Bake with Beef Chops Delight offers a foolproof way to impress your loved ones. Plus, it’s versatile; swap in different cheeses for a twist or pair it with fresh salads for balance. Data from food industry reports shows that recipes incorporating dairy and meat like this one see higher engagement, as they appeal to diverse palates. So, let’s dive into why this dish is a must-try and how you can master it in your own kitchen.
Beyond its taste, this recipe supports a balanced lifestyle by providing essential nutrients from potatoes and beef. Potatoes offer potassium and vitamin C, while beef supplies high-quality protein. The dish’s creaminess comes from a blend of cheeses, adding calcium and flavor without overwhelming the palate. If you’re meal-prepping for the week, portion it out for quick reheatable dinners. And for those watching calories, we’ll cover lighter alternatives later. Ready to elevate your cooking game? This Cheesy Potato Bake Recipe with Beef Chops Delight is your gateway to culinary comfort. Let’s gather the ingredients and get started—your taste buds will thank you!
Ingredients List
Crafting the perfect Cheesy Potato Bake Recipe with Beef Chops Delight requires a balance of flavors and textures. I’ve organized the ingredients into two main categories: the potato bake base and the beef chops topping. Each item is chosen for its sensory appeal—aromatic herbs, creamy cheeses, and tender meat that promise a symphony of taste.
- For the Cheesy Potato Bake:
- 4 large russet potatoes, peeled and thinly sliced (sensory: yields a starchy, slightly crisp aftermath when baked)
- 1 cup heavy cream or half-and-half (for a velvety, rich sauce; substitute with evaporated milk for a lighter version)
- 2 cups shredded cheddar cheese (sharp and tangy; mix in Gruyère for nuttiness)
- 1/2 cup grated Parmesan cheese (salty and umami-rich)
- 2 cloves garlic, minced (aromatic and pungent, enhancing depth)
- 1 tsp dried thyme (earthy and herbaceous; fresh thyme works too)
- Salt and pepper to taste (essential seasonings)
- For the Beef Chops Delight:
- 4 bone-in beef chops (about 1-inch thick; choose ribeye for marbling, lends juicy tenderness)
- 4 tbsp unsalted butter (for basting and richness; butter, aromatic with garlic)
- 2 cloves garlic, smashed (infuses a mellow, roasted garlic flavor)
- 1 tbsp olive oil (for searing, adds a slight fruity note)
- Fresh parsley, chopped (for garnish; bright and fresh)
- Additional salt and pepper
Timing
Compared to average recipe times, this Cheesy Potato Bake Recipe with Beef Chops Delight is efficient. While many similar casseroles take 1.5 hours, our method streamlines prep with pre-sliced potatoes and a quick stovetop sear for the chops, shaving off time without sacrificing flavor. It’s ideal for weeknights when you want hearty results in under an hour.
Step-by-Step Instructions
1. Prepare the Potatoes
Start by preheating your oven to 375°F (190°C), as this ensures even baking. Peel and thinly slice the 4 large russet potatoes—aim for about 1/8-inch thick using a mandoline for uniformity. In a large bowl, toss the slices with salt, pepper, minced garlic, and dried thyme. Layer them in a greased 9×13-inch baking dish, overlapping slightly for a scalloped effect. In a saucepan, bring the heavy cream to a simmer over medium heat, then pour it evenly over the potatoes. Sprinkle half the cheddar and Parmesan cheeses on top. Cover with foil and bake for 20 minutes to let the potatoes soften in the creamy sauce— this is where the signature melt-in-your-mouth texture begins to develop.
2. Cook the Beef Chops
While the potatoes bake, season the 4 beef chops generously with salt and pepper on both sides—pat them dry for that perfect sear. Heat olive oil in a skillet over medium-high heat until shimmering. Sear the chops for 4-5 minutes per side until golden-brown crusts form, then add butter and smashed garlic. Tilt the pan and spoon the melted garlic butter over the chops repeatedly for 2 minutes to baste— this imparts a luxurious, aromatic coating. Remove from heat and let rest; the internal temperature should reach 145°F for medium-rare, ensuring juicy tenderness without overcooking.
3. Assemble the Bake
Uncover the potato dish and gently place the seared beef chops on top, nestling them into the cheesy mixture. Sprinkle the remaining cheddar and Parmesan over everything, creating a bubbly, golden blanket that will crisp up beautifully in the oven. This step brings together the creamy base and savory topping, melding flavors as they bake together.
4. Bake the Dish
Return the assembled bake to the oven, uncovered, for an additional 20 minutes or until the cheese is melted and bubbly with browned spots, and the chops have reached your desired doneness. Use a meat thermometer for precision—your kitchen will fill with the irresistible scent of garlic, cheese, and roasting beef.
5. Rest and Serve
Remove from the oven and let it rest for 5 minutes—this allows the juices to redistribute for maximum flavor. Garnish with chopped fresh parsley for a pop of color and freshness. Slice and serve immediately, scooping up the cheesy potatoes alongside a chop—each bite is a delicious marriage of comfort and indulgence.
Nutritional Information
Based on approximate values per serving (4 servings total), this Cheesy Potato Bake Recipe with Beef Chops Delight provides a balanced nutritional profile. Here’s a breakdown:
- Calories: 620 per serving
- Protein: 35g (high from beef)
- Carbohydrates: 45g (primarily from potatoes)
- Fat: 35g (saturated fats from cheese and butter)
- Fiber: 4g
- Sodium: 850mg
This dish is calorie-dense due to the dairy elements, but it offers complete nutrition. Pair with vegetables for added fiber.
Healthier Alternatives
To lighten up the Cheesy Potato Bake Recipe with Beef Chops Delight without losing flavor, consider these swaps. Replace heavy cream with low-fat Greek yogurt mixed with milk for creaminess and protein. Use reduced-fat cheddar and skip the Parmesan topper, or opt for cauliflower slices instead of all potatoes to cut carbs. For the beef, choose leaner loin chops and bake rather than sear in oil. These adjustments reduce calories by about 200 per serving while preserving the comforting essence.
Serving Suggestions
Elevate your Cheesy Potato Bake with Beef Chops Delight by serving it with complementary sides. A crisp green salad with vinaigrette balances the richness, or steamed broccoli adds color and nutrients. For wine pairings, a bold red like Cabernet Sauvignon matches the savory beef. As a main course for 4, it’s perfect for gatherings—portion generously and garnish extravagantly.
Common Mistakes
Avoid soggy potatoes by slicing them thinly and not overcrowding the dish. Overcook the beef chops at your peril—use a thermometer to prevent dryness. Rushing the rest period leads to runny sauces, so patience is key in this Cheesy Potato Bake Recipe with Beef Chops Delight.
Storing Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F to maintain crispiness, or microwave for quick meals. Freeze portions for longer—thaw overnight and bake fresh.
Conclusion
This Cheesy Potato Bake Recipe with Beef Chops Delight is more than a meal—it’s a hug on a plate. Combining cheesy potatoes and garlic-buttered beef, it delivers comfort, flavor, and ease. Whether for family or occasions, it’s a winner. Try it today and share your experience in the comments—your feedback inspires our community!
FAQs
***Can I make this recipe vegetarian?*** Yes, substitute beef chops with portobello mushrooms or tofu for a meat-free twist.
***How do I know when the potatoes are done?*** They’re ready when fork-tender—test with a fork for a creamy interior.
***Can I prepare this ahead of time?*** Absolutely, assemble and refrigerate up to 24 hours, then bake as directed.
***What cheese works best?*** Cheddar for sharpness, but Gouda or Swiss add nuttiness without overpowering the beef.
***Is this recipe gluten-free?*** Yes, as long as your seasonings are GF—check labels for cross-contamination.
Garlic Butter Beef Chops with Cheesy Potato Bake
This hearty and flavorful dish features tender beef chops bathed in garlic butter, served atop a creamy and cheesy potato bake. Perfect for a comforting family dinner or a special occasion!
Ingredients
- For the Beef Chops:
- For the Cheesy Potato Bake:4–5medium potatoes, thinly sliced1medium onion, thinly sliced2 cupsshredded cheddar cheese1 cupmilk1/2 cupsour cream2 tbspbutter1 tspgarlic powderSalt and pepper, to taste
Instructions
- 1️⃣Preheat the Oven:Preheat your oven to 375°F (190°C).Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.2️⃣Prepare the Potato Bake:Melt 2 tablespoons of butter in a large skillet over medium heat.Add the sliced onions and cook until translucent and slightly caramelized, about 5-7 minutes. Stir in garlic powder, salt, and pepper.In the greased baking dish, layer half of the sliced potatoes. Top with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top. Repeat the layers with the remaining potatoes, onions, and cheese.3️⃣Make the Sauce:In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.2️⃣Prepare the Potato Bake:Melt 2 tablespoons of butter in a large skillet over medium heat.Add the sliced onions and cook until translucent and slightly caramelized, about 5-7 minutes. Stir in garlic powder, salt, and pepper.In the greased baking dish, layer half of the sliced potatoes. Top with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top. Repeat the layers with the remaining potatoes, onions, and cheese.3️⃣Make the Sauce:In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
- 2️⃣Prepare the Potato Bake:Melt 2 tablespoons of butter in a large skillet over medium heat.Add the sliced onions and cook until translucent and slightly caramelized, about 5-7 minutes. Stir in garlic powder, salt, and pepper.In the greased baking dish, layer half of the sliced potatoes. Top with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top. Repeat the layers with the remaining potatoes, onions, and cheese.3️⃣Make the Sauce:In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add the sliced onions and cook until translucent and slightly caramelized, about 5-7 minutes. Stir in garlic powder, salt, and pepper.In the greased baking dish, layer half of the sliced potatoes. Top with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top. Repeat the layers with the remaining potatoes, onions, and cheese.3️⃣Make the Sauce:In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
- In the greased baking dish, layer half of the sliced potatoes. Top with half of the cooked onions and sprinkle 1 cup of shredded cheddar cheese over the top. Repeat the layers with the remaining potatoes, onions, and cheese.3️⃣Make the Sauce:In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
- 3️⃣Make the Sauce:
- In a medium saucepan, combine the milk and sour cream. Cook over medium heat, stirring occasionally, until warmed through.Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
- Pour the mixture evenly over the layered potatoes. Cover with aluminum foil and bake for 30 minutes.4️⃣Cook the Beef Chops:While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
- 4️⃣Cook the Beef Chops:
- While the potatoes bake, season the beef chops generously with salt and pepper.Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
- Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.5️⃣Prepare the Garlic Butter Sauce:In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
- 5️⃣Prepare the Garlic Butter Sauce:
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
- Add the minced garlic and thyme sprigs. Cook until fragrant, about 1-2 minutes.Return the beef chops to the skillet and spoon the garlic butter sauce over them.6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
- Return the beef chops to the skillet and spoon the garlic butter sauce over them.
- 6️⃣Combine and Bake:Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
- Remove the foil from the potato dish in the oven.Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
- Place the browned beef chops on top of the potatoes and pour the garlic butter sauce over everything.
- Bake, uncovered, for an additional 30 minutes, or until the potatoes are tender and the beef chops reach an internal temperature of 145°F (63°C).7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
- 7️⃣Rest and Serve:Allow the dish to rest for 5-10 minutes before serving.Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
- Allow the dish to rest for 5-10 minutes before serving.
- Garnish with chopped parsley, if desired. Serve the beef chops alongside the cheesy potato bake for a satisfying meal.
Notes
Beef Alternatives:Ribeye steaks or bone-in beef shoulder steaks work well for this recipe.Make it Your Own:Add fresh herbs like rosemary or sprinkle the potatoes with paprika for extra flavor.Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Make it Your Own:Add fresh herbs like rosemary or sprinkle the potatoes with paprika for extra flavor.Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
