Indulge in the irresistible delight of our Cinna-bun Cake recipe, perfect for satisfying your sweet cravings any time of day. With its soft, fluffy texture and decadent cinnamon-sugar swirls, this cake is a true treat for the senses. Don’t miss out on this delectable dessert – it’s a must-have for any baking enthusiast!

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Cinna-bun Cake In The Oven

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Ingredients

Base: 3 cups flour, 1/4 teaspoon salt, 1 cup sugar, 4 teaspoons baking powder, 1 1/2 cups milk, 2 eggs, 2 teaspoons vanilla, 1/2 cup melted butterTopping: 1 cup softened butter, 1 cup brown sugar, 2 tablespoons flour, 1 tablespoon cinnamonGlaze: 2 cups powdered sugar, 5 tablespoons milk, 1 teaspoon vanilla
Topping: 1 cup softened butter, 1 cup brown sugar, 2 tablespoons flour, 1 tablespoon cinnamon
Glaze: 2 cups powdered sugar, 5 tablespoons milk, 1 teaspoon vanilla

Instructions

Preheat oven to 350°F and butter a 9×13 inch baking pan.Mix dry base ingredients, then add wet ingredients and melted butter. Pour into prepared pan.Combine topping ingredients, swirl onto base, and bake for 28-30 minutes.Prepare glaze while cake bakes, then drizzle over warm cake after removing from oven.
Mix dry base ingredients, then add wet ingredients and melted butter. Pour into prepared pan.Combine topping ingredients, swirl onto base, and bake for 28-30 minutes.Prepare glaze while cake bakes, then drizzle over warm cake after removing from oven.
Combine topping ingredients, swirl onto base, and bake for 28-30 minutes.Prepare glaze while cake bakes, then drizzle over warm cake after removing from oven.
Prepare glaze while cake bakes, then drizzle over warm cake after removing from oven.